Dear Event Planner,
During this important planning, we know how demanding setting up an event or a function can be! That is why we at Jumpin’ Shrimp give each client our personalized service and attention.
Our banquet rooms have flexible options that range from 1,000 square feet all the way up to 7,250 square feet. This flexibility provides us the opportunity to serve a cozy 25 guest business meeting, all the way up to 250 guests for a wedding or a gala.
We believe successful events have 3 important ingredients we like to call D.V.T. - Details, Visual, and Taste.
Details - Our Food & Beverage Director will amaze you with the preparation and execution of your special event.
Visual - From the inviting and modern lobby decor, to the oceanfront views from every guest room, our views will leave you breathless.
Taste - Provided by Executive Chef Victoria Silver and the many options in hors d’oeuvres, entrées, and side dishes that will have even the pickiest guest pleased and leaving with a memorable experience.
You choose the occasion, and we will take care of everything else. From set up to clean up, we want this to be a pleasurable and memorable experience for both you and your guests.
Jumpin Shrimp Culinary Team